Fat Chance: Fructose 2.0
University of California Television (UCTV)YouTube ↗
Further reading 1
Caption notes
In this earlier lecture Lustig discusses fiber removal for shelf life and uses evaporated cane juice to question how ingredient names communicate composition. His later discussion of ratios can be read against this account of processing.
Archived captions (transcription method unspecified) ↗Original passages · 2
The removal of fiber for shelf-life and freezing.Anybody know what evaporated cane juice is?